Feature Highlights

An individual using their phone to scan a QR code - Imperial Lexis Kuala Lumpur

Paperless & Digital Innovations

Imperial Lexis Kuala Lumpur champions paperless and digital innovation to deliver a seamless, contactless guest experience powered by smart technology. From online check-ins and digital payments to in-room digital guides, these fully integrated digital services reduce use of paper while enhancing convenience, efficiency, and sustainability — reflecting our commitment to innovation-driven, responsible hospitality. (Aligned with SDG 9: Industry, Innovation and Infrastructure and SDG 12: Responsible Consumption and Production).

A row of EV charging stations in a carpark - Imperial Lexis Kuala Lumpur

Green Mobility Support

Lexis Hotel Group supports green mobility by offering electric vehicle (EV) charging stations at selected properties, encouraging eco-friendly travel across Malaysia. As one of the early adopters of EV infrastructure in the hospitality sector, our collaboration with BMW Millennium Welt and ChargeSini enables guests in Kuala Lumpur, Penang, and Port Dickson to charge their vehicles conveniently while enjoying their stay.

Through continued investment in clean energy solutions, we are advancing sustainable mobility and supporting a lower-carbon future for hospitality. (Aligned with SDG 7: Affordable and Clean Energy, SDG 11: Sustainable Cities and Communities and SDG 13: Climate Action).

Rows of potted plants illuminated by purple lights at Roselle Coffee House - Imperial Lexis Kuala Lumpur

Farm-to-Table Dining

At Lexis Hotel Group, sustainability is integral to our culinary philosophy, with a focus on locally sourced ingredients and innovative on-site farming. From fresh seafood sourced in Sabah to produce from Port Dickson farmlands, we support local farmers while reducing food miles and our carbon footprint.

At Imperial Lexis Kuala Lumpur, our vertical indoor farm at Roselle Coffee House cultivates microgreens and herbs using 90% less water and energy than traditional methods, and without pesticides, allowing guests to enjoy fresher, cleaner, and more flavorful dishes harvested just steps from their table. (Aligned with SDG 2: Zero Hunger, SDG 8: Decent Work and Economic Growth, and SDG 12: Responsible Consumption and Production).